1 CUP COCONUT WATER

¼ CUP TEQUILA

¼ CUP LIME JUICE

3 TBSP TRIPLE SEC

3 TBSP SWEETENED CREAM OF COCONUT

MINT FOR GARNISH

1) POUR COCONUT WATER INTO THE ICE TRAY TO FREEZE

2) PLACE FROZEN COCONUT WATER CUBES IN A BLENDER AND COMBINE: TEQUILA, LIME JUICE, TRIPLE SEC AND SWEETENED COCONUT CREAM

3) BLEND UNTIL SMOOTH FOR 30 SECONDS

4) POUR AND SERVE WITH MINT GARNISH