2. RIPE PEARS, CORED & DICED

¼ CUP SUGAR

1/2 CUP WATER

60ML PEAR SYRUP

2 FRESHLY SQUEEZED LIMES

15ML ST. GERMAIN LIQUEUR

30ML TRIPLE SEC

120ML BLANCO TEQUILA

LIME WEDGES OR PEAR FOR GARNISH

ICE

1) PLACE PEARS & WATER INTO A BLENDER & BLEND UNTIL SMOOTH

2) POUR THE PUREE INTO A SAUCEPAN & PLACE ON MEDIUM HEAT. BRING TO SIMMER & ADD SUGAR

3) STIR TO COMBINE & SIMMER FOR 5 MINS OR UNTIL SUGAR IS DISSOLVED. COOL COMPLETELY

4) ADD ALL WET INGREDIENTS TO A SHAKER WITH ICE

5) SERVE WITH A LIME WEDGE OR PEAR IN SALTIST & ENJOY!